Cauliflower Cheese… Differently

Cauliflower Cheese... Differently
I had a little cauliflower sitting in the veg basket and it needed using.

Now often I would make cauliflower cheese but I don’t know, today I did not want to make cheese sauce.

To Serve 4:

  • 1 small cauliflower, cut into florets (don’t throw the stalk, just cut it into chunks)
  • 1½ cups of grated cheese
  • 2 eggs
  • 1 OXO cube (or any other brand of stock cube)
  • ½ cup of breadcrumbs
  • 2 spring onions (scallions)
  • Salt and pepper


I cut the cauliflower into florets and boiled them for 10 minutes.

Then I put them in my food processor (I have a hand powered one) and cut it till it looked about rice size.

Put it in a bowl add the cheese, eggs and the breadcrumbs and the stock cube.

Season to taste.

Divide the mixture and make about 12 patties.

I fried them in a bit of butter (for the taste) and coconut oil (as this is an healthy oil) till they are a lovely golden brown.

These yummy, scrummy patties are crunchy on the outside and has lovely gooey cheese on the inside.

I served these with a nice mango and lentil salad and some runner beans from the garden.


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