I had a little cauliflower sitting in the veg basket and it needed using.

Now often I would make cauliflower cheese but I don’t know, today I did not want to make cheese sauce.

To Serve 4:

• 1 small cauliflower, cut into florets (don’t throw the stalk, just cut it into chunks)
• 1½ cups of grated cheese
• 2 eggs
• 1 OXO cube (or any other brand of stock cube)
• ½ cup of breadcrumbs
• 2 spring onions (scallions)
• Salt and pepper

Method:

I cut the cauliflower into florets and boiled them for 10 minutes.

Then I put them in my food processor (I have a hand powered one) and cut it till it looked about rice size.

Put it in a bowl add the cheese, eggs and the breadcrumbs and the stock cube.

Season to taste.

Divide the mixture and make about 12 patties.

I fried them in a bit of butter (for the taste) and coconut oil (as this is an healthy oil) till they are a lovely golden brown.

These yummy, scrummy patties are crunchy on the outside and has lovely gooey cheese on the inside.

I served these with a nice mango and lentil salad and some runner beans from the garden.

Scrumptious!