To Serve 6:

• ½ bag of salad leaves (preferably with red leaves)
• 1 pomegranate
• A piece of brie approx 10 cm square chopped into small cubes
• Half a cucumber chopped

For the dressing:

Lemon juice of 1 lemon

Olive oil (equal amount to the lemon juice)

1 tsp of grainy mustard

1 tsp of honey

Method:

This salad is easy to make but looks very pretty.

Shred the salad leaves and put them at the base of a bowl.

Put the chopped cucumber and the cubed cheese on top and finish with the pomegranate seeds and some lemon zest.

Mix the dressing ingredients thoroughly and then sprinkle the dressing over the top of the salad, serve and enjoy!