What? Where? How?
Calm down – only leeks involved!
My cauldron is still stashed away with my broom somewhere.
However I did pull of a teeny bit of magic in the kitchen today.
Lots of veggies, some Quorn and …no idea what to make.
So I started to put the veggies away in the hope inspiration would strike and it did.
I made one of those stacked dinner thingies.
With tasty ingredients, fresh vegetables, pretty colours and Quorn.
- 6 medium leeks
- 2 kg sweet potatoes
- 1 cup of grated cheese
- 6 Quorn fillets
For the marinade:
- 4 tbsp orange juice
- 4 tbsp sesame blend oil
- 4 tbsp soy sauce
- 1 tsp turmeric
- 1 tsp cumin
- 1 tsp coriander
Mix the ingredients of the marinade together in a shallow dish and add the Quorn fillets.
Leave to marinade for 30 min or so if you have time.
Peel and boil the sweet potatoes.
When soft: mash, add cheese, mix well and season with salt and pepper.
Wash leeks and slice thinly.
Melt some coconut oil (or use olive oil) and stir-fry the leeks till soft. Season.
To dish out, place the leeks on a plate place mash on top and finish it with the sliced Quorn fillets.
Hope you enjoy it as much as we did!